WHAT’S IN SEASON?
Use the interactive tool here (powered by Valentiful) or click on the drop-downs below to see what’s typically in season each month. Visit the Fresh at the Market page on Fridays to see what vendors are bringing that weekend to the market. We also like this tool from the Texas Department of Agriculture to find out what’s in season. Get ideas on how to use your produce on our Recipes page.
-
Arugula
Basil
Beets
Bok Choy
Brussels Sprouts
Cabbage (Green, Red, Savoy, Chinese)
Carrots
Cauliflower (White, Yellow, Romanesco)
Chard (Rainbow, Swiss)
Cilantro
Collard Greens
Cucumber (Hot House)
Dill
Fennel
Garlic
Green Onions
Kale
Kohlrabi
Leeks
Lettuce (Romaine, Bibb, Green Leaf)
Mint
Mushrooms
Mustard Greens
Onions
Oregano
Parsley
Pea Shoots
Radish (Daikon, Red, French Breakfast)
Rosemary
Rutabaga
Squash (Acorn, Butternut, Spaghetti)
Spinach
Strawberries (Hot House)
Sweet Potatoes
Tomatoes (Hot House)
Turnips (Japanese, Purple Top)
-
-
Beans (Dragon Tongue, Chinese Long, Yellow Pole, Green, Tricolor)
Beets (Red, Golden, Chioggia)
Brussels Sprouts
Edible Flowers
Garlic (Elephant, Scapes, Green)
Lettuce (Iceberg, Green)
Onions (Red, Green, Yellow, White, Scapes
Radish (Watermelon, Daikon, French Breakfast, Easter Egg)
Squash (Summer)
Tomatillos
-
Basil (Lemon, Thai)
Beans (Dragon Tongue, Chinese Long, Yellow Pole, Green, Tricolor)
Beets (Red, Golden, Chioggia)
Blackberries
Chicory
Cilantro
Cucumber (Pickling, Slicing, Armenian)
Edible Flowers
Green Onions
Mustard Greens
Onions (Red, Yellow, White, Scapes
Peppers (Hot, Sweet)
Squash (Blossoms, Summer, Zucchini, Yellow)
Sweet Corn
Sunflowers
Sweet Potato Greens
Tomatillos
-
Basil (Lemon, Thai)
Beans (Dragon Tongue, Chinese Long, Yellow Pole, Green, Tricolor)
Beets (Red, Golden)
Cucumber (Pickling, Slicing, Armenian)
Lemongrass
Melons (Cantaloupe, Honeydew, Korean, Watermelon)
Mint
Onions (Red, Yellow, White)
Peppers (Hot, Sweet)
Rosemary
Shallots
Squash (Blossoms, Butternut, Yellow, Zucchini, Pattypan, Spaghetti)
Sweet Corn
Sweet Potato Greens
Thyme
Tomatillos
-
Basil (Lemon, Thai)
Beans (Asian Long)
Beets (Red, Golden)
Bok Choy
Cucumber (Pickling, slicing, Armenian)
Lemongrass
Malabar Spinach
Melons (Cantaloupe, Honeydew, Korean, Watermelon)
Onions (Red, Yellow, White)
Peas
Peppers (Hot, Sweet)
Prickly Pear
Radish (Watermelon)
Shallots
Squash (Blossoms, Butternut, Yellow, Zucchini, Pattypan, Spaghetti)
Sweet Potato Greens
Tomatillos
Turnip Greens
-
-
Black-eyed Peas
Bok Choy
Broccoli Greens
Chinese leeks
Chives
Collard Greens
Dandelion Greens
Endive
Garlic Chives
Green onions
Lemongrass
Malabar Spinach
Mustard Greens
Oregano
Rainbow Chard
Squash (Butternut, Spaghetti, Delicata, Acorn, Yellow, Zucchini)
Sweet Potatoes
Tarragon
Thyme
-
-